A full-bodied and rich blend. Its particular roast gives this coffee an extraordinary roundness and rich sophisticated flavour, with notes of hazelnut and the fragrance of honey.

Aromatic Profile
Notes of Caramel and Bitter Cocoa

Roast
Dark:The perfect roasting is a delicate balance between temperature (between 210 and 230°C) and time of exposure of the green coffee to the heat; it depends both on the blend composition and the typology of extraction to which the product is dedicated.

Intensity
8-10: Full Bodied And Bold, With An Intense Aroma: The Perfect Italian Dark Flavour Profile.

We Classify Our Coffee Into Ten Different Profiles According To Their Flavour, Body And Taste. Each Profile Is The Result Of Our Art Of Blending And Roasting That Gives A Different Intensity.