Product Details

Toschi Mou Topping

  • Quantity: 900 g
AED 59

Toschi Mou Topping


Product description: Mou topping for ice-cream, yoghurts and fruit salads.

Ingredients: condensed concentrated milk (milk, sugar), glucose syrup, mou paste 24% (rehydrated whole milk, sugar, glucose syrup, acidity corrector: hydrate calcium, stabilizers: trisodium phosphate, sodium citrate, preservative: potassium sorbate, colouring: caramel E150c, enzyme lactase, flavourings), sugar, water, flavourings.

Organoleptic Characteristics:
Aspect flowing dense liquid
Color brown
Smell intense, typical of milk caramel
Taste sweet, typical of milk caramel
Physical-chemical characteristics Method
pH: 5,7 +/- 0,5 pH-meter
Acidity in citric acid:
Refractometric residue (°Bx): 74 +/- 1 Refractometer of Abbe
Microbiological characteristics
Moulds lower than 10 UFC/g
Yeasts lower than 10 UFC/g
Total Coliforms lower than 10 UFC/g
Salmonella absent in 25 g
Listeria Monocytogenes absent in 25 g
Nutrition Facts – On average 100 g of product
Energy Value 316 kcal / 1324 kJ
Fats 4,6 g
    -of which saturated 1,1 g
Carbohydrates 64,3 g
    -of which sugars 53,6 g
Protein 4,4 g
Salt 0,11g