Cinnamon Ginger Coffee
A touch of cinnamon and ginger for a pleasant light break
The spicy marocchino is a feisty and spicy version of the classic marocchino. An exotic touch for an unusual combination.
PREPARATION
Pour 50ml of hot chocolate into a glass. Dispense an espresso lungo (50ml) over the chocolate.Top up with lightly stirred double cream so that it floats on the surface.We recommend preparing this recipe with espresso coffee.
INGREDIENTS ( for 1 serving )
- 1 Espresso
- Fresh Ginger
- Cinnamon-icing sugar mix
- Hot milk cream
