Cinnamon Ginger Coffee

Cinnamon Ginger Coffee

A touch of cinnamon and ginger for a pleasant light break

Cinnamon Ginger Coffee
Cinnamon Ginger Coffee

The spicy marocchino is a feisty and spicy version of the classic marocchino. An exotic touch for an unusual combination.




PREPARATION

Pour 50ml of hot chocolate into a glass. Dispense an espresso lungo (50ml) over the chocolate.Top up with lightly stirred double cream so that it floats on the surface.We recommend preparing this recipe with espresso coffee.

INGREDIENTS ( for 1 serving )

  • 1 Espresso
  • Fresh Ginger
  • Cinnamon-icing sugar mix
  • Hot milk cream