Bavareisa Torinese
The Forerunner of Bicerin
The "Bavareisa Torinese" is the eighteenth-century version of the better-known "Bicerin." Its ingredients are coffee, chocolate and double cream.
PREPARATION
Pour 50ml of hot chocolate into a glass. Dispense an espresso lungo (50ml) over the chocolate.Top up with lightly stirred double cream so that it floats on the surface.We recommend preparing this recipe with espresso coffee.
INGREDIENTS ( for 1 serving )
- 1 espresso 50 ml (1.7fl oz)
- 50 ml (1.7fl oz) hot chocolate
- 50 ml (1.7fl oz) double cream
