In this speciality, the fragrant chilled mint blends perfectly with the bitter hot espresso. A final dusting of bitter cocoa powder gives the finishing touch to this work of art.

PREPARATION

Brew an espresso in a cappuccino cup.Add 60ml of the Mint Milk Cream. Lightly dust with bitter cocoa powder.

Preparation of Mint Milk Cream (serves 2):

Pour the cold whole milk into a large bowl.Add the double cream, milk and mint syrup.Whip with an electric whisk to obtain a soft fluffy mixture.

We recommend preparing this recipe with espresso coffee.

INGREDIENTS ( for 1 serving )

• 1 Espresso
• 20 ml (0.7fl oz) milk
• 70 ml (2.5fl oz) double cream
• 30 ml (1.1fl oz) mint syrup
• Cocoa Powder