
Toschi Caramel Sauce (2.5 Kg)
- Quantity: 2.5 Kg
Toschi Caramel Sauce
Product description: Caramel flavoured sauce for coffee, drinks and desserts.
Ingredients: sugar, water, glucose syrup, fructose, cream, flavourings, butter, coloring: caramel E150a, thickeners: pectins, acidity regulator: sodium citrate, salt, preservative: potassium sorbate.
Organoleptic Characteristics: | |
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Aspect | dense flowing liquid |
Color | yellow-orange characteristic |
Smell | intense, caramel. |
Taste | caramel |
Physical-chemical characteristics | Method | |
pH: | 5,3 +/- 0,5 | 4,0 +/- 0,5 |
Refractometric residue (°Bx): | 68/72 | Refractometer of Abbe |
Refractometric residue (°Bx): | 68/72 | Refractometer of Abbe |
Density | Picnometer |
Microbiological characteristics | |
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Mold | less than 10 CFU/g |
Yeasts | less than 10 CFU /g |
Total coliforms | less than 10 CFU/g |
Escherichia coli | less than 10 CFU/g |
Staphylococci | less than 10 CFU /g |
Nutrition Facts – On average 100 g of product | |
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Energy Value | 287 kcal / 1199 kJ |
Fats | 1 g |
-of which saturated | 0,4 g |
Carbohydrates | 69,3 g |
-of which sugars | 51,8 g |
Protein | 0 g |
Salt | 0,6 g |
