Toschi Caramel Sauce (2.5 Kg)
- Quantity: 2.5 Kg
Toschi Caramel Sauce
Product description: Caramel flavoured sauce for coffee, drinks and desserts.
Ingredients: sugar, water, glucose syrup, fructose, cream, flavourings, butter, coloring: caramel E150a, thickeners: pectins, acidity regulator: sodium citrate, salt, preservative: potassium sorbate.
| Organoleptic Characteristics: | |
|---|---|
| Aspect | dense flowing liquid |
| Color | yellow-orange characteristic |
| Smell | intense, caramel. |
| Taste | caramel |
| Physical-chemical characteristics | Method | |
| pH: | 5,3 +/- 0,5 | 4,0 +/- 0,5 |
| Refractometric residue (°Bx): | 68/72 | Refractometer of Abbe |
| Refractometric residue (°Bx): | 68/72 | Refractometer of Abbe |
| Density | Picnometer |
| Microbiological characteristics | |
|---|---|
| Mold | less than 10 CFU/g |
| Yeasts | less than 10 CFU /g |
| Total coliforms | less than 10 CFU/g |
| Escherichia coli | less than 10 CFU/g |
| Staphylococci | less than 10 CFU /g |
| Nutrition Facts – On average 100 g of product | |
|---|---|
| Energy Value | 287 kcal / 1199 kJ |
| Fats | 1 g |
| -of which saturated | 0,4 g |
| Carbohydrates | 69,3 g |
| -of which sugars | 51,8 g |
| Protein | 0 g |
| Salt | 0,6 g |
