Toschi White Chocolate Topping (1 Kg)
Quick Overview
- Quantity: 1 Kg
Toschi White Chocolate Topping
Product description: White chocolate topping for ice-cream, yoghurts and fruit salads.
Ingredients: sugar, vegetal oils not hydrogenated (sunflower, safflower), whole milk in powder, lactose, skimmed milk in powder, whey powder, dextrose, cocoa butter, emulsifier: sunflower lecithin, flavourings.
| Organoleptic Characteristics: | |
|---|---|
| Aspect | dense liquid |
| Color | ivory white |
| Smell | white chocolate |
| Taste | white chocolate |
| Physical-chemical characteristics | Method | |
| pH: | 2,9 +/- 0,3 | pH-meter |
| Acidity in citric acid: | 1,0 +/- 0,3 % | Titration |
| Refractometric residue (°Bx): | 70 +/- 2 | Refractometer of Abbe |
| Density | Picnometer |
| Microbiological characteristics | |
|---|---|
| Total plate count | less than 5000 CFU/g |
| Escherichia coli | less than10 CFU/g |
| Entherobacteria | less than 10 CFU/g |
| Yeasts and moulds | less than 50 CFU/g |
| Salmonella | absent in 25 g |
| Nutrition Facts – On average 100 g of product | |
|---|---|
| Energy Value | 588kcal / 2460 kJ |
| Fats | 39g |
| -of which saturated | 3,9g |
| Carbohydrates | 53,3 g |
| -of which sugars | 42,6 g |
| Protein | 5,7 g |
| Salt | 0 g |
