
Toschi White Chocolate Topping (1 Kg)
- Quantity: 1 Kg
Toschi White Chocolate Topping
Product description: White chocolate topping for ice-cream, yoghurts and fruit salads.
Ingredients: sugar, vegetal oils not hydrogenated (sunflower, safflower), whole milk in powder, lactose, skimmed milk in powder, whey powder, dextrose, cocoa butter, emulsifier: sunflower lecithin, flavourings.
Organoleptic Characteristics: | |
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Aspect | dense liquid |
Color | ivory white |
Smell | white chocolate |
Taste | white chocolate |
Physical-chemical characteristics | Method | |
pH: | 2,9 +/- 0,3 | pH-meter |
Acidity in citric acid: | 1,0 +/- 0,3 % | Titration |
Refractometric residue (°Bx): | 70 +/- 2 | Refractometer of Abbe |
Density | Picnometer |
Microbiological characteristics | |
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Total plate count | less than 5000 CFU/g |
Escherichia coli | less than10 CFU/g |
Entherobacteria | less than 10 CFU/g |
Yeasts and moulds | less than 50 CFU/g |
Salmonella | absent in 25 g |
Nutrition Facts – On average 100 g of product | |
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Energy Value | 588kcal / 2460 kJ |
Fats | 39g |
-of which saturated | 3,9g |
Carbohydrates | 53,3 g |
-of which sugars | 42,6 g |
Protein | 5,7 g |
Salt | 0 g |
