Toschi Mou Topping
- Quantity: 900 g
Toschi Mou Topping
Product description: Mou topping for ice-cream, yoghurts and fruit salads.
Ingredients: condensed concentrated milk (milk, sugar), glucose syrup, mou paste 24% (rehydrated whole milk, sugar, glucose syrup, acidity corrector: hydrate calcium, stabilizers: trisodium phosphate, sodium citrate, preservative: potassium sorbate, colouring: caramel E150c, enzyme lactase, flavourings), sugar, water, flavourings.
| Organoleptic Characteristics: | |
|---|---|
| Aspect | flowing dense liquid |
| Color | brown |
| Smell | intense, typical of milk caramel |
| Taste | sweet, typical of milk caramel |
| Physical-chemical characteristics | Method | |
| pH: | 5,7 +/- 0,5 | pH-meter |
| Acidity in citric acid: | Titration | |
| Refractometric residue (°Bx): | 74 +/- 1 | Refractometer of Abbe |
| Density | Picnometer |
| Microbiological characteristics | |
|---|---|
| Moulds | lower than 10 UFC/g |
| Yeasts | lower than 10 UFC/g |
| Total Coliforms | lower than 10 UFC/g |
| Salmonella | absent in 25 g |
| Listeria Monocytogenes | absent in 25 g |
| Nutrition Facts – On average 100 g of product | |
|---|---|
| Energy Value | 316 kcal / 1324 kJ |
| Fats | 4,6 g |
| -of which saturated | 1,1 g |
| Carbohydrates | 64,3 g |
| -of which sugars | 53,6 g |
| Protein | 4,4 g |
| Salt | 0,11g |
